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Connected wine packaging in retail: quantifying customer interaction and preferences for wine information

Australian consumer perception of non-alcoholic beer, white wine, red wine, and spirits

How do you perceive this wine? Comparing naturalness perceptions of Swiss and Australian consumers

Customer satisfaction with sommelier services of upscale Chinese restaurants in Hong Kong

"Who Wants to be a Millionaire?" I Do: Postwar Australian Wine, Gendered Culture and Class

Wine worlds are animal worlds too: native Australian animal vinefeeders and interspecies relations in the ecologies that host vineyards

Drinking history: enjoying wine in early colonial New South Wales

Adam Smith and faith in the transformative qualities of wine in colonial New South Wales

The Australian wine label: an analysis of the impact of graphic design and visual communication strategies in the wine industry

'Bannelong sat down to dinner with Governor Phillip and drank his wine and coffee as usual': Aborigines and wine in early New South Wales

Wine in ancient Greece: some Platonist ponderings

Mousy off-flavor: a review

The influence of geology and soil characteristics on the fruit composition of winegrapes (Vitis vinifera cv: Shiraz), Hunter Valley, New South Wales - implications for regionality in the Australian wine industry

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